Our Wine Cellar
The Chateau Hathorn Wine List has over 12,000 bottles of wine and won some of the best awards that a wine cellar can achieve. The Wines vary from French Bordeaux’s and Burgundy’s to California’s vineyards of Napa Valley, Sonoma and more. The list continues to wines from Italy, Switzerland, Portugal and Germany. We also carry exclusive Dessert Wines.
Book A Gourmet Dinner
In Our Wine Cellar
The Cellar offers the ultimate in intimate dining.
Contact us to discuss the your options for fine dining in our hand dug Wine Cellar.
Call 845-986-6099 TODAY
to make your reservation!
Our Vineyard List
Here are examples of some Vineyards that we carry:
- Chateau La Mission Haut Brion
- Chateau Lafite Rothschild
- Chateau Mouton Rothschild
- Chateau Margaux
- Chateau Latour
- Chateau Cheval
- Chateau Talbot
- Opus One
- Brunello Di Montalcino
- Dievole Chianti Classico
- Chateau Talbot St. Julien
- Chateau Giscours Margaux
- Chateau Payie St. Emilion
- Chateau Leoville Poyferre
- Chateau lynch Bages
- Chateau Beychevelle
- Chateau Gloria
- Barolo Villadoria
- Pouilly fuisse J. Drohn
- Gallo Estate single Vineyard
- Chateau Figeac
- Chateau Meyney
- Beringer Sonoma Diamond Creek
- “Volcanic Hill” Jordan Estate
- Robert Mondavi
- Stags Leap
- Heitz Cellars
- Sequoia Grove
• Restaurant Award 2000 (The best restaurants in the world for wine Lovers) Honor roll of 1987 Grand Award Worldwide
• Chateau Hathorn winner (Best Restaurant for Ambiance in Orange County) Honor roll of 1987 Grand Award Worldwide
• Award of Excellence in 1996
Click Here to read Orange Magazine’s special feature on Chateau Hathorn’s Wine Cellar.
Gourmet Dinner In Our Wine Cellar
Gourmet Dinners in the Wine Cellar must meet the minimum of 8 people up to 14 people maximum. Smaller parties will be considered with a additional room fee.
The Cellar offers the ultimate in intimate dining. Most likely the Chateau’s best kept secret, the Wine Cellar remains out of sight at the base of a stone staircase. The Wine Cellar was a hand dug addition by Dolph Zueger. Small exclusive parties can savor a sensory experiences of sight, taste and aroma during a privately served gourmet/wine tasting meal.
Wine Cellar Gourmet Dinner Sample Menu
Course 1 : Portabella Mushroom dressed with Organic Polenta and garnished with Maine Lobster Claw served with Cherry Port Wine Sauce
Course 2 : Beef Carpaccio and Shavings of Gruyere Cheese enhanced with Balsamic Vinaigrette and Fresh Basil
Course 3 : Hudson Valley Duck Breast glazed a l’Orange served with Fresh Tossed Greens and styled with “Cabbage Salad”
Course 4 : Tuna Sashimi “Soya Wasabi” and surprise Oyster Rockefeller
Course 5 : Sorbet Intermezzo. Our Homemade Sorbet will refresh your palate
Course 6 : Duo combination of Filet Mignon and Swordfish. Served with Locally Grown Vegetables and Mashed Potato. Served with a demi-glaze and a white wine lemon-herb sauce