Outdoor Wedding Orange County NY

The Chateau will be closed from February 23nd thru March 9th.

Chateau Hathorn is open for indoor dining and takeout Wednesday-Saturday 5:00-9:00pm and Sunday 4:00-8:00pm. We are NYS Covid compliant.

Reservations  are HIGHLY RECOMMENDED.
Daily market specials available in addition to our  dinner menu.

PLEASE CALL 845-986-6099 to RESERVE YOUR TABLE.

Restaurant

Call 845-986-6099 for Tonight’s Specials

Chef Dolph Zueger prides himself on using only the finest ingredients, many coming from local farms. Our poultry is free-range and all natural with no hormones.

zagat rated restaurant ny
Outdoor Wedding Venue Orange County NY

3 Course Meal For Two
Every Wednesday & Thursday

Enjoy a gourmet 3-course meal for 2  for just $95.00.
Includes a bottle of wine.

Call 845-986-6099 TODAY
to make your reservation.

Hot Appetizers

Frog legs a la Provençale

$16.50
Sautéed with herbs, shallots, garlic, tomatoes and mushrooms

Pasta a la Mode

$15.50
Refer to the Pasta of the Day on our Daily Specials

Escargot “Café de Paris”

$16.50
Herb Butter Sauce

Puff Pastry “Neptune”

$16.50
Assorted Filet of Fresh Caught Fish in a Light Chardonnay Sauce

Cold Appetizers

Avocado Vinaigrette with Homemade Salad

$13.50
Very Finely Sliced Cucumbers, Knob Celery, Carrots, And Beets

Smoked Trout

$16.50
Granny Apple and Homemade Horseradish with Fresh Whipped Cream and Salads

House-Cured Gravlax

$16.50
Cured with Lemon, Herbs, and served with Warm Toast Points

Chicken Delight

$15.50
Sautéed Strips of Free Range Chicken with a Tomato Brandy Dressing

Soups

Soup of the Day

$8.00
Refer to the Soup of the Day on our Daily Specials​

Salads

Tossed Organic Spring Mix

$9.00
Served with “Homemade Swiss Basil Vinaigrette Dressing”

Assorted Fresh Salad

$12.00
Knob Celery, Carrots, Cucumbers, and Beets over a Spring Mix

Entrees

All Entrees are served with Fresh Bread, Seasonal Vegetables, Potato, Rice or Spaetzle

Domestic Rack of Lamb

$45.00*
for either One or Two People - Served Table Side for 2 People - (*Per Person)

Chateau Briand

$45.00*
Can ONLY be Served for 2 People - Flambéed Table Side and Sliced - (*Per Person)

New York Sirloin Steak

$42.00
“Au Poivre” (12 oz.)

Filet Mignon a la Hathorn

$42.00
Port Wine Demi-Glace Sauce served on the Side (12 oz.)

Wiener Schnitzel

$32.00
Veal Scaloppini, Lightly Breaded and Pan Sautéed

Veal Zurichoise

$32.00
Strips of Veal in a Wild Mushroom Sauce

Nasi Goreng

$32.00
Free Range Chicken, Filet Mignon, And Medium Sized Shrimp over Rice

Long Island Duckling

$35.00
à l'Orange (De-Boned)

Grilled Chicken “Provençale”

$27.00
Free Range Chicken with Capers, Tomatoes, Herbs, Olives, Olive Oil Base

Fresh Caught Salmon

$32.00
Filet of Fresh Caught Salmon Served with Our Homemade White Wine Sauce on the Side

Homemade Desserts to Entice You

Chocolate Mousse

$10.00

Coupe Danemark (Vanilla Ice Cream with Toblerone Chocolate Sauce)

$10.00

Cinnamon Apple Fritters with Vanilla Sauce

$10.00

Caramel Custard

$8.00

Fresh Fruit Sorbet

$9.00

Apple Strudel Served with Vanilla Ice Cream

$10.00

Fresh Berries in Season

$10.00