The Chateau Hathorn IS OPEN FOR DINE INSIDE
RESERVATIONS ARE A MUST TO ENSURE THE BEST DINING EXPERIENCE INCLUDING TABLE SETUP, adequate STAFFING and allows us to shop for the FINEST INGREDIENTS from the market…ALL to give you the best possible service.
DINE INSIDE: Wednesday-Saturday 5:00-9:00pm and Sunday 4:00-8:00pm.
PLEASE CALL 845-986-6099 to RESERVE YOUR TABLE as SOON as possible.
Restaurant
Call 845-986-6099 for Tonight’s Specials
Chef Dolph Zueger prides himself on using only the finest ingredients, many coming from local farms. Our poultry is free-range and all natural with no hormones.
3 Course Meal For Two
Every Wednesday & Thursday
Enjoy a gourmet 3-course meal for 2 for just $95.00.
Includes a bottle of wine!
Call 845-986-6099 TODAY
to make your reservation!
Hot Appetizers
Frog legs a la Provençale
$16.50
Sautéed with herbs, shallots, garlic, tomatoes and mushrooms
Pasta a la Mode
$15.50
Refer to the Pasta of the Day on our Daily Specials
Escargot “Café de Paris”
$16.50
Herb Butter Sauce
Puff Pastry “Neptune”
$16.50
Assorted Filet of Fresh Caught Fish in a Light Chardonnay Sauce
Cold Appetizers
Avocado Vinaigrette with Homemade Salad
$13.50
Very Finely Sliced Cucumbers, Knob Celery, Carrots,
And Beets
Smoked Trout
$16.50
Granny Apple and Homemade Horseradish with Fresh Whipped Cream and Salads
House-Cured Gravlax
$16.50
Cured with Lemon, Herbs, and served with Warm Toast Points
Chicken Delight
$15.50
Sautéed Strips of Free Range Chicken with a Tomato Brandy Dressing
Soups
Soup of the Day
$8.00
Refer to the Soup of the Day on our Daily Specials
Chilled Soup of the Day
$10.00
Refer to the Chilled Soup of the Day on our Daily Specials
Salads
Tossed Organic Spring Mix
$9.00
Served with “Homemade Swiss Basil Vinaigrette Dressing”
Assorted Fresh Salad
$12.00
Knob Celery, Carrots, Cucumbers, and Beets over a Spring Mix
Entrees
All Entrees are served with Fresh Bread, Seasonal Vegetables, Potato, Rice or Spaetzle
Domestic Rack of Lamb
$45.00*
for either One or Two People - Served Table Side for 2 People - (*Per Person)
Chateau Briand
$45.00*
Can ONLY be Served for 2 People - Flambéed Table Side and Sliced - (*Per Person)
New York Sirloin Steak
$42.00
“Au Poivre” (12 oz.)
Filet Mignon a la Hathorn
$42.00
Port Wine Demi-Glace Sauce served on the Side (12 oz.)
Wiener Schnitzel
$32.00
Veal Scaloppini, Lightly Breaded and Pan Sautéed
Veal Zurichoise
$32.00
Strips of Veal in a Wild Mushroom Sauce
Nasi Goreng
$32.00
Free Range Chicken, Filet Mignon,
And Medium Sized Shrimp over Rice
Long Island Duckling
$35.00
à l'Orange (De-Boned)
Grilled Chicken “Provençale”
$27.00
Free Range Chicken with Capers, Tomatoes, Herbs, Olives, Olive Oil Base
Fresh Caught Salmon
$32.00
Filet of Fresh Caught Salmon Served with
Our Homemade White Wine Sauce on the Side
Healthy Gourmet Vegetable Platter
$19.00
Fresh Seasonal Farmer's Vegetables