We will be open on Easter Sunday 4/9 with a Special Menu!
We will be serving our special dinner menu from 1:00pm until 7:00pm on 4/9/23.
Reservations are HIGHLY RECOMMENDED. PLEASE CALL 845-986-6099 to RESERVE YOUR TABLE.
join us for our 3 course dinner for 2 with a bottle of wine for $130.00 thursday only.
PLEASE CALL 845-986-6099 to RESERVE YOUR TABLE.
Chateau Hathorn is open for dining Thursday – Saturday 5:00-9:00pm AND Sunday 3:00-8:00pm. We are NYS Covid compliant.
Reservations are HIGHLY RECOMMENDED.
Daily market specials available in addition to our dinner menu.
We are currently booking Private Parties, Wine Cellar Dinners, Events and Weddings.
Call 845-986-6099 for Tonight’s Specials
Chef Dolph Zueger prides himself on using only the finest ingredients, many coming from local farms. Our poultry is free-range and all natural with no hormones.
3 Course Meal For Two
Enjoy a gourmet 3-course meal for 2 for just $130.00.
Includes a bottle of wine.
Call 845-986-6099 TODAY
to make your reservation.
Frog legs a la Provençale
Sautéed with herbs, shallots, garlic, tomatoes and mushrooms
Pasta a la Mode
Refer to the Pasta of the Day on our Daily Specials
Escargot “Café de Paris”
Herb Butter Sauce
Puff Pastry “Neptune”
Assorted Filet of Fresh Caught Fish in a Light Chardonnay Sauce
Avocado Vinaigrette with Homemade Salad
Very Finely Sliced Cucumbers, Knob Celery, Carrots, And Beets
Granny Apple and Homemade Horseradish with Fresh Whipped Cream and Salads
Cured with Lemon, Herbs, and served with Warm Toast Points
Sautéed Strips of Free Range Chicken with a Tomato Brandy Dressing
Soup of the Day
Refer to the Soup of the Day on our Daily Specials
Tossed Organic Spring Mix
Served with “Homemade Swiss Basil Vinaigrette Dressing”
Assorted Fresh Salad
Knob Celery, Carrots, Cucumbers, and Beets over a Spring Mix
All Entrees are served with Fresh Bread, Seasonal Vegetables, Potato, Rice or Spaetzle
Domestic Rack of Lamb
for either One or Two People - Served Table Side for 2 People - (*Per Person)
Can ONLY be Served for 2 People - Flambéed Table Side and Sliced - (*Per Person)
New York Sirloin Steak
“Au Poivre” (12 oz.)
Filet Mignon a la Hathorn
Port Wine Demi-Glace Sauce served on the Side (12 oz.)
Veal Scaloppini, Lightly Breaded and Pan Sautéed
Strips of Veal in a Wild Mushroom Sauce
Free Range Chicken, Filet Mignon, And Medium Sized Shrimp over Rice
Long Island Duckling
à l'Orange (De-Boned)
Grilled Chicken “Provençale”
Free Range Chicken with Capers, Tomatoes, Herbs, Olives, Olive Oil Base
Fresh Caught Salmon
Filet of Fresh Caught Salmon Served with Our Homemade White Wine Sauce on the Side