Outdoor Wedding Orange County NY

Make your Mother's Day Reservations!


join us for our 3 course dinner for 2 with a bottle of wine for $130.00 thursday only.


Chateau Hathorn is open for dining Thursday – Saturday 5:00-9:00pm AND Sunday 3:00-8:00pm.

Reservations  are HIGHLY RECOMMENDED.
Daily market specials available in addition to our  dinner menu.

We are currently booking Private Parties, Wine Cellar Dinners, Events and Weddings.


Call 845-986-6099 for Tonight’s Specials

Chef Dolph Zueger prides himself on using only the finest ingredients, many coming from local farms. Our poultry is free-range and all natural with no hormones.

zagat rated restaurant ny
Outdoor Wedding Venue Orange County NY

3 Course Meal For Two
Every Thursday

Enjoy a gourmet 3-course meal for 2 for just $130.00.
Includes a bottle of wine.

Call 845-986-6099 TODAY
to make your reservation.

Hot Appetizers

Frog legs a la Provençale

Sautéed with herbs, shallots, garlic, tomatoes and mushrooms

Pasta a la Mode

Refer to the Pasta of the Day on our Daily Specials

Escargot “Café de Paris”

Herb Butter Sauce

Puff Pastry “Neptune”

Assorted Filet of Fresh Caught Fish in a Light Chardonnay Sauce

Cold Appetizers

Avocado Vinaigrette with Homemade Salad

Very Finely Sliced Cucumbers, Knob Celery, Carrots, And Beets

Smoked Trout

Granny Apple and Homemade Horseradish with Fresh Whipped Cream and Salads

House-Cured Gravlax

Cured with Lemon, Herbs, and served with Warm Toast Points

Chicken Delight

Sautéed Strips of Free Range Chicken with a Tomato Brandy Dressing


Soup of the Day

Refer to the Soup of the Day on our Daily Specials​


Tossed Organic Spring Mix

Served with “Homemade Swiss Basil Vinaigrette Dressing”

Assorted Fresh Salad

Knob Celery, Carrots, Cucumbers, and Beets over a Spring Mix


All Entrees are served with Fresh Bread, Seasonal Vegetables, Potato, Rice or Spaetzle

Domestic Rack of Lamb

for either One or Two People - Served Table Side for 2 People - (*Per Person)

Chateau Briand

Can ONLY be Served for 2 People - Flambéed Table Side and Sliced - (*Per Person)

New York Sirloin Steak

“Au Poivre” (12 oz.)

Filet Mignon a la Hathorn

Port Wine Demi-Glace Sauce served on the Side (12 oz.)

Wiener Schnitzel

Veal Scaloppini, Lightly Breaded and Pan Sautéed

Veal Zurichoise

Strips of Veal in a Wild Mushroom Sauce

Nasi Goreng

Free Range Chicken, Filet Mignon, And Medium Sized Shrimp over Rice

Long Island Duckling

à l'Orange (De-Boned)

Grilled Chicken “Provençale”

Free Range Chicken with Capers, Tomatoes, Herbs, Olives, Olive Oil Base

Fresh Caught Salmon

Filet of Fresh Caught Salmon Served with Our Homemade White Wine Sauce on the Side

Homemade Desserts to Entice You

Chocolate Mousse

Coupe Danemark (Vanilla Ice Cream with Toblerone Chocolate Sauce)

Cinnamon Apple Fritters with Vanilla Sauce

Caramel Custard

Fresh Fruit Sorbet

Apple Strudel Served with Vanilla Ice Cream

Fresh Berries in Season