join us for our 3 course dinner with a bottle of wine for $110.00, wednesday or thursday only.
Chateau Hathorn is open for dining Wednesday-Saturday 5:00-9:00pm and Sunday 3:00-8:00pm. We are NYS Covid compliant.
Reservations are HIGHLY RECOMMENDED.
Daily market specials available in addition to our dinner menu.
We are currently booking Private Parties, Wine Cellar Dinners, Events and Weddings.
PLEASE CALL 845-986-6099 to RESERVE YOUR TABLE.
Restaurant
Call 845-986-6099 for Tonight’s Specials
Chef Dolph Zueger prides himself on using only the finest ingredients, many coming from local farms. Our poultry is free-range and all natural with no hormones.
3 Course Meal For Two
Every Wednesday & Thursday
Enjoy a gourmet 3-course meal for 2 for just $110.00.
Includes a bottle of wine.
Call 845-986-6099 TODAY
to make your reservation.
Hot Appetizers
Frog legs a la Provençale
Sautéed with herbs, shallots, garlic, tomatoes and mushrooms
Pasta a la Mode
Refer to the Pasta of the Day on our Daily Specials
Escargot “Café de Paris”
Herb Butter Sauce
Puff Pastry “Neptune”
Assorted Filet of Fresh Caught Fish in a Light Chardonnay Sauce
Cold Appetizers
Avocado Vinaigrette with Homemade Salad
Very Finely Sliced Cucumbers, Knob Celery, Carrots,
And Beets
Smoked Trout
Granny Apple and Homemade Horseradish with Fresh Whipped Cream and Salads
House-Cured Gravlax
Cured with Lemon, Herbs, and served with Warm Toast Points
Chicken Delight
Sautéed Strips of Free Range Chicken with a Tomato Brandy Dressing
Soups
Soup of the Day
Refer to the Soup of the Day on our Daily Specials
Salads
Tossed Organic Spring Mix
Served with “Homemade Swiss Basil Vinaigrette Dressing”
Assorted Fresh Salad
Knob Celery, Carrots, Cucumbers, and Beets over a Spring Mix
Entrees
All Entrees are served with Fresh Bread, Seasonal Vegetables, Potato, Rice or Spaetzle
Domestic Rack of Lamb
for either One or Two People - Served Table Side for 2 People - (*Per Person)
Chateau Briand
Can ONLY be Served for 2 People - Flambéed Table Side and Sliced - (*Per Person)
New York Sirloin Steak
“Au Poivre” (12 oz.)
Filet Mignon a la Hathorn
Port Wine Demi-Glace Sauce served on the Side (12 oz.)
Wiener Schnitzel
Veal Scaloppini, Lightly Breaded and Pan Sautéed
Veal Zurichoise
Strips of Veal in a Wild Mushroom Sauce
Nasi Goreng
Free Range Chicken, Filet Mignon,
And Medium Sized Shrimp over Rice
Long Island Duckling
à l'Orange (De-Boned)
Grilled Chicken “Provençale”
Free Range Chicken with Capers, Tomatoes, Herbs, Olives, Olive Oil Base
Fresh Caught Salmon
Filet of Fresh Caught Salmon Served with
Our Homemade White Wine Sauce on the Side