The Chateau will be closed from February 23nd thru March 9th.
Chateau Hathorn is open for indoor dining and takeout Wednesday-Saturday 5:00-9:00pm and Sunday 4:00-8:00pm. We are NYS Covid compliant.
Reservations are HIGHLY RECOMMENDED.
Daily market specials available in addition to our dinner menu.
PLEASE CALL 845-986-6099 to RESERVE YOUR TABLE.
Restaurant
Call 845-986-6099 for Tonight’s Specials
Chef Dolph Zueger prides himself on using only the finest ingredients, many coming from local farms. Our poultry is free-range and all natural with no hormones.
3 Course Meal For Two
Every Wednesday & Thursday
Enjoy a gourmet 3-course meal for 2 for just $95.00.
Includes a bottle of wine.
Call 845-986-6099 TODAY
to make your reservation.
Hot Appetizers
Frog legs a la Provençale
$16.50
Sautéed with herbs, shallots, garlic, tomatoes and mushrooms
Pasta a la Mode
$15.50
Refer to the Pasta of the Day on our Daily Specials
Escargot “Café de Paris”
$16.50
Herb Butter Sauce
Puff Pastry “Neptune”
$16.50
Assorted Filet of Fresh Caught Fish in a Light Chardonnay Sauce
Cold Appetizers
Avocado Vinaigrette with Homemade Salad
$13.50
Very Finely Sliced Cucumbers, Knob Celery, Carrots,
And Beets
Smoked Trout
$16.50
Granny Apple and Homemade Horseradish with Fresh Whipped Cream and Salads
House-Cured Gravlax
$16.50
Cured with Lemon, Herbs, and served with Warm Toast Points
Chicken Delight
$15.50
Sautéed Strips of Free Range Chicken with a Tomato Brandy Dressing
Soups
Soup of the Day
$8.00
Refer to the Soup of the Day on our Daily Specials
Salads
Tossed Organic Spring Mix
$9.00
Served with “Homemade Swiss Basil Vinaigrette Dressing”
Assorted Fresh Salad
$12.00
Knob Celery, Carrots, Cucumbers, and Beets over a Spring Mix
Entrees
All Entrees are served with Fresh Bread, Seasonal Vegetables, Potato, Rice or Spaetzle
Domestic Rack of Lamb
$45.00*
for either One or Two People - Served Table Side for 2 People - (*Per Person)
Chateau Briand
$45.00*
Can ONLY be Served for 2 People - Flambéed Table Side and Sliced - (*Per Person)
New York Sirloin Steak
$42.00
“Au Poivre” (12 oz.)
Filet Mignon a la Hathorn
$42.00
Port Wine Demi-Glace Sauce served on the Side (12 oz.)
Wiener Schnitzel
$32.00
Veal Scaloppini, Lightly Breaded and Pan Sautéed
Veal Zurichoise
$32.00
Strips of Veal in a Wild Mushroom Sauce
Nasi Goreng
$32.00
Free Range Chicken, Filet Mignon,
And Medium Sized Shrimp over Rice
Long Island Duckling
$35.00
à l'Orange (De-Boned)
Grilled Chicken “Provençale”
$27.00
Free Range Chicken with Capers, Tomatoes, Herbs, Olives, Olive Oil Base
Fresh Caught Salmon
$32.00
Filet of Fresh Caught Salmon Served with
Our Homemade White Wine Sauce on the Side