Join Us For Thanksgiving Dinner on 11/27/25
RESERVATIONS RECOMMENDED CALL 845-986-6099
join us for our 3 course dinner for 2 with a bottle of wine for $130.00 thursday only.
PLEASE CALL 845-986-6099 to RESERVE YOUR TABLE.
Chateau Hathorn is open for dining Thursday – Saturday 5:00-9:00pm AND Sunday 3:00-8:00pm.
Reservations are HIGHLY RECOMMENDED.
Daily market specials available in addition to our dinner menu.
We are currently booking Private Parties, Wine Cellar Dinners, Events and Weddings.
Restaurant
Call 845-986-6099 for Tonight’s Specials
Chef Dolph Zueger prides himself on using only the finest ingredients, many coming from local farms. Our poultry is free-range and all natural with no hormones.
3 Course Meal For Two
Every Thursday
Enjoy a gourmet 3-course meal for 2 for just $130.00.
Includes a bottle of wine.
Call 845-986-6099 TODAY
to make your reservation.
Hot Appetizers
Frog legs a la Provençale $18.00
Sautéed with herbs, shallots, garlic, tomatoes and mushrooms
Pasta a la Mode $16.00
Refer to the Pasta of the Day on our Daily Specials
Escargot “Café de Paris” $18.00
Herb Butter Sauce
Puff Pastry “Neptune” $18.00
Assorted Filet of Fresh Caught Fish in a Light Chardonnay Sauce
Cold Appetizers
Avocado Vinaigrette with Homemade Salad $17.00
Very Finely Sliced Cucumbers, Knob Celery, Carrots,
And Beets
Smoked Trout $18.00
Granny Apple and Homemade Horseradish with Fresh Whipped Cream and Salads
House-Cured Gravlax $18.00
Cured with Lemon, Herbs, and served with Warm Toast Points
Chicken Delight $17.00
Sautéed Strips of Free Range Chicken with a Tomato Brandy Dressing
Soups
Soup of the Day $12.00
Refer to the Soup of the Day on our Daily Specials
Chilled Soup (only offered in the summer)
Refer to our Daily Specials for pricing
Salads
Tossed Organic Spring Mix $10.00
Served with “Homemade Swiss Basil Vinaigrette Dressing”
Assorted Fresh Salad $14.00
Knob Celery, Carrots, Cucumbers, and Beets over a Spring Mix
Entrees
All Entrees are served with Fresh Bread, Seasonal Vegetables, Potato, Rice or Spaetzle
Domestic Rack of Lamb $52.00
for either One or Two People - Served Table Side for 2 People - (*Per Person)
Chateau Briand $54.00 per person
Can ONLY be Served for 2 People - Flambéed Table Side and Sliced - (*Per Person)
New York Sirloin Steak Au Poivre $48.00
“Au Poivre” (12 oz.)
Filet Mignon a la Hathorn $54.00
Port Wine Demi-Glace Sauce served on the Side (12 oz.)
Wiener Schnitzel $34.00
Veal Scaloppini, Lightly Breaded and Pan Sautéed
Veal Zurichoise $34.00
Strips of Veal in a Wild Mushroom Sauce
Nasi Goreng $36.00
Free Range Chicken, Filet Mignon,
And Medium Sized Shrimp over Rice
Long Island Duckling $38.00
à l'Orange (De-Boned)
Grilled Free Range Chicken “Provençale” $29.00
Free Range Chicken with Capers, Tomatoes, Herbs, Olives, Olive Oil Base
Fresh Caught Salmon $32.00
Filet of Fresh Caught Salmon Served with
Our Homemade White Wine Sauce on the Side