Outdoor Wedding Orange County NY

The Chateau Hathorn IS OPEN FOR DINE INSIDE

RESERVATIONS ARE A MUST TO ENSURE THE BEST DINING EXPERIENCE INCLUDING TABLE SETUP, adequate STAFFING and allows us to shop for the FINEST INGREDIENTS from the market…ALL to give you the best possible service.
 

DINE INSIDE: Wednesday-Saturday 5:00-9:00pm and Sunday 4:00-8:00pm.

PLEASE CALL 845-986-6099 to RESERVE YOUR TABLE as SOON as possible.

Restaurant

Call 845-986-6099 for Tonight’s Specials

Chef Dolph Zueger prides himself on using only the finest ingredients, many coming from local farms. Our poultry is free-range and all natural with no hormones.

zagat rated restaurant ny
Outdoor Wedding Venue Orange County NY

4 Course Meal For Two
Every Wednesday & Thursday

Enjoy a gourmet 4-course meal for 2  for just $95.00.
Includes a bottle of wine!

Call 845-986-6099 TODAY
to make your reservation!

Hot Appetizers

Froglegs a La Provencal (Sautéed with Herbs,  Shallots, Garlic, Tomatoes and Mushrooms)…..$14.00
Pasta a La Mode (Changes Daily, Please Ask Your Server)…..$12.00
Escargo “Café de Paris” (Fresh Herbs, Garlic, and Butter”…..$13.00
Puff Pastry “Neptune” (Assorted Seafood with a Light Chardonnay Crème Sauce)…..$13.00

Cold Appetizers

Avocado “Vinaigrette”…..$11.00
Smoked Trout “Apple Horseradish Créme”…..$13.00
House Cured Gravlax with Honey Mustard Dill Sauce…..$15.00
“Chicken Delight” (Sautéed Strips of Free Range Chicken with Brandy-Tomato Dressing)…..$12.00

Soups

Soup of the Day…..$7.50
Chilled Soup (Seasonal)…..$10.00

Salads

Tossed Fresh Organic Greens…..$8.00
Assorted Fresh Salads…..$10.00

Entrees

Roast Domestic Rack of Lamb for Two…..(Per Person)…..$35.00
Chateau Briand for Two…..(Per Person)…..$35.00
New York Sirloin Steak “au Poivre”…..12 oz …..$33.00
Filet of Beef a La Hathorn (Port Wine Demiglace and Sautéed Wild Mushrooms)…..$33.00
Wiener Schnitzel (Veal Scaloppini, Lightly Breaded and Pan Sautéed)…..$29.00
Veal “Zurichoise” (Strips of Veal in a White Wine Mushroom Crème Sauce)…..$29.00
Nasi Goreng “Indonesian National Dish” (Free Range Chicken, Filet Mignon and Shrimp over Rice)…..$29.00
Long Island Duckling du Jour…..$32.00
Butterfly Grilled  Free Range Chicken “Bell and Evans” (Served with Organic Greens “Vinaigrette”)…..$23.00
Broiled Filet of Salmon “Sauce Hollandaise”…..$29.00
Healthy Gourmet Vegetable Platter (Fresh Seasonal Farmer’s Vegetables)…..$19.00

All Entrees are served with Fresh Vegetables, Potatoes or Spaetzle

Homemade Desserts to Entice You

Chocolate Mousse…..$10.00
Coupe Danemark (Vanilla Ice Cream with Toblerone Chocolate Sauce)…..$10.00
Cinnamon Apple Fritters with Vanilla Sauce…..$10.00
Caramel Custard…..$8.00
Fresh Fruit Sorbet…..$9.00
Apple Strudel Served with Vanilla Ice Cream…..$10.00
Fresh Berries in Season…..$10.00

fine dining orange county ny
fine dining orange county ny
fine dining orange county ny
fine dining orange county ny